VARIETIES: Trebbiano 40%, Malvasia 40%, Grechetto 20%.
AGE OF VINES: 2003
ALTITUDE: 250-550 mt. asl.
SOIL COMPOSITION: Medium texture with prevalence of clay and gravel
EXPOSURE: South-West.
VINE TRAINING: Guyot and spurred cordon
HARVEST TIME: First half of October
WINEMAKING: Before pressing there is a short maceration on the skin. Alcoholic fermentation occur entirely in stainless steel vats at a controlled temperature of 18°C.
AGING: In stainless steel tanks for 3 months and in bottle for a minimum of 3 months.
ALCOHOL CONTENT: 13% vol.
SERVING TEMPERATURE: 10°C.
COLOR: Bright gold color with golden highlights.
NOSE: It is clean and intense, with an excellent bouquet that recalls the trebbiano’s erbal notes as well as mature yellow fruit, peach in particular.
PALATE: It tastes soft and powerful with a pleasant feeling of warmth, given by the high alcohol content, which is correctly balanced by a considerable acidity and minerality.
SERVING SUGGESTIONS: Fresh cheeses, fish, vegetable, mushrooms and white meat.
750ML
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