GRAPES: Cabernet S. 75% and Merlot 25%.
VINEYARDS: 1975 - 2012
ALTITUDE: 350 mt. above sea level.
SOIL: Calcareous with clay and silt.
EXPOSURE: South-West.
TRAINING SYSTEM: Guyot.
HARVEST PERIOD: September - October.
VINIFICATION: The grapes are vinified in temperature-controlled stainless steel where they naturally also undergo malolactic fermentation.
AGING: In oak barrels for 12 months. 12 months in bottle.
ALCOHOL CONTENT: 14,5% vol.
SERVICE TEMPERATURE: 15°C.
COLOR: Intense, impenetrable ruby-red. It stains the glass walls, where it is formed a row of narrow legs that slide very slowly.
SMELL: Clean, beguiling and complex, it opens with aromas of spices, licorice, pepper and coffee blended with hints of dark berries, blackberry and blueberries, accompanied by delicate hints of plum.
TASTE: It enters full and captivating, with tannins that can be felt as they help balance the alcohol and glycerine, leaving the mouth clean.
PAIRINGS: game meats, red meats and aged cheese
750 ML
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