GRAPES: Trebbiano 50%, Malvasia 50%.
VINEYARDS: 2003
ALTITUDE: 350 -550 mt. asl.
TYPE OF SOIL: Medium soil with clay and gravel.
ASPECT: South-West
TRAINING SYSTEM: Spurred cordon.
HARVEST TIME: End of September, first half of October
WINEMAKING: Alcoholic fermentation and occurs entirely in stainless steel vats at controlled temperature.
AGEING: In steel for 3 months and in the bottle 3 months.
ALCOHOL LEVEL: 12% vol.
SERVING TEMPERATURE: 10°C.
COLOR: Straw yellow colour with golden highlights.
NOSE: It is clean and intense to the nose, with an excellent bouquet which recalls yellow mature fruit. It tastes young and fresh.
TASTE: The softness is well balanced from freshness. The acidity leaves palate clean and dry. Good persistence and fruity aftertaste.
SERVING SUGGESTIONS: Salumi, fresh cheeses, vegetables and fish.
750ML
TENUTA DI CAMPRIANO BIANCO INGLESE (300.38 KB)