CHIANTI DOCG 2023
80% Sangiovese - 20% Indigenous varieties
Spontaneus fermentation | The de-stemmed grapes are fermented in stainless steel vats with indigenous yeast.
Aging | 3 month in stain steel tanks
SASSOCUPO CHIANTI SUPERIORE 2022
90% Sangiovese 10% Canaiolo
Spontaneus fermentation | The de-stemmed grapes are fermented in stainless steel vats with indigenous yeast.
Aging | 12 months in wood big barrels
CHIANTI RISERVA DOCG 2019
100% Sangiovese Grosso
Spontaneus fermentation | The de-stemmed grapes are fermented in stainless steel vats with indigenous yeast.
Aging | 24 months in wood big barrels | 50% Big Barrels - 50% Tonneaux