AMADIO IGT

GRAPES: Sangiovese , Merlot , Cabernet S. different percentages according to the vintage
VINEYARDS: 10-20 years.
ALTITUDE: 300-350 mt. slm.
SOIL: Medium dough with predominance of clay and galestro.
EXPOSURE: South-West.
BREEDING SYSTEM: Guyote
HARVEST PERIOD: Mid September - October
VINIFICATION: The destemmed grapes are vinified in stainless steel tanks at controlled temperature. The alcoholic and malolactic fermentation take place spontaneously in steel.
AGING: In old oak cask of 30 hl for 24 months, in bottle for minimum 12 months.
ALCOHOLIC STRENGTH: 14,5 % vol
PRODUCTION: 3000 bottles of 0.75 Lt
SERVICE TEMPERATURE: 16°C.
COLOUR: Intense ruby red.
SMELL: Intense and complex, opens with aromas of berries, blackberries and blueberries. It opens with balsamic notes of eucalyptus and liquerizia
TASTE: The softness is followed by a feeling of warmth and volume that fills the mouth well. Tannins are well present, enveloping and warm, supported by a good acidity. Good persistence and length that completes the tasting leaving the palate pleasantly dry.
PAIRING: Game, red meats and aged cheeses.