Our farm bears the name of our great-grandfather Amadio, known as the Buccia Nera - "Black Peel" due to the color of his skin, so dark because it was burnt by the sun. For more than five generations, we have identified ourselves with the passion and effort that working the land requires.
Even today we are the custodians of these hills, olive groves and vineyards , which for us represent a collective heritage to be preserved.
The Story
OUR COMPANY WAS FOUNDED AT THE END OF THE 19TH CENTURY
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The People
BUCCIA NERA IS A FAMILY-RUN FARM
In Buccia Nera we work the land, we collect its fruits, transform them and bring them to the world to make the Arezzo area known: its traditions and its fruits, transformed into products with an authentic taste.
Ours is a hilly, stony and barren land that needs to be cultivated with patience and dedication, respecting biodiversity and time, so as to preserve it, take care of it and pass it on to our children.
Loc. Campriano, 10 – 52100 Arezzo (Italia) Tel. & Fax +39 0575 1696461 - E-mail: info@buccianera.it
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